Shrimp/ Seafood Flavor
1 Cup/ 63g
★How to Cook★
1. Put noodles into 20.3oz (600ml) boiling water.
2. Put the seasoning on the noodle and stir.
3.Wait for 5 minutes.
4. Enjoy it.
63 grams per serving
Protein 7.0 g
Fat 12.7 grams
Saturated fat 5.5 grams
Trans fat 0g
Carbohydrate 37.6 grams
Sugar 2.5 g
Sodium 1419 mg
Noodles: flour, refined palm oil (palm oil, antioxidant mixed concentrated tocopherol), thickener (sodium acetate, sodium alginate), salt, water, compound emulsifier (glycerin, refined soybean oil, water, fatty acid polymerized glycerin Ester, soybean lecithin), quality improving agent (anhydrous sodium carbonate, potassium carbonate, sodium polyphosphate), monosodium glutamate, compound β-carotene (glycerol, medium chain triglyceride, water, fatty acid polymerized glyceride, antioxidant Vitamin E, β-carotene), flavoring agent (disodium succinate, disodium 5'-hypoxanthine phosphate, disodium 5'-guanine nucleoside phosphate), antioxidant mixed with concentrated tocopherol (including refining) Canola oil)
Seasoning powder package: salt, dehydrated carrot (carrot, glucose), dehydrated shrimp (shrimp, sucrose, monosodium glutamate, salt), dehydrated fish plate (fish paste, corn starch, sugar, salt, monosodium glutamate, red pepper pigment), monosodium glutamate, dehydration Kelp seedlings, dehydrated spinach (spinach, gelatin, glucose, salt), garlic powder, spices, glucose, sucrose, pepper, flavoring agent (5'-hypoxanthine phosphate disodium, 5'-guanine nucleoside phosphate Disodium, disodium succinate, aminoacetic acid), paprika, ginger powder, fish meal, pork flavor powder (maltodextrin, protein hydrolysate (soy, corn, wheat), salt, pig extract, refined mustard Flower oil, yeast extract, onion extract powder, spice, D-xylose], cockroach extract powder (Shrimp extract, salt), maltodextrin.
Flavor package: refined lard (luck, antioxidant mixed concentrated tocopherol), sesame oil.
UNIPRESIDENT -Seafood Flavor Instant Noodles [1 CUP]
- Product Code: UNIPRESIDENT -Seafood Flavor Instant Noodles [1 CUP]
- Availability: 10